Craving a rainy day snack? Try this Kerala pazhampori aka banana fritters recipe

Crispy on the outside and soft on the inside, pazhampori (banana fritter) is Kerala's favourite tea-time and monsoon snack made with ripe bananas.

Ingredients

• 2 ripe bananas (Nendran bananas), peeled
• 1 cup all-purpose flour (maida)
• 2 tablespoons sugar (if needed to adjust taste)
• ¼ teaspoon turmeric powder
• ¼ teaspoon cardamom powder (optional)
• A pinch of salt
• ¾ cup water (adjust as needed)
• Oil, for deep frying

Preparation

Serving suggestion

Serve pazhampori hot with a cup of tea.